Food & Drink:How To Spot The Signs Of Dairy Intolerance
If you get symptoms and you are getting them persistently then what you should is keep a food diary. You should do that for a couple of weeks so you write down absolutely everything that you eat. And also some of the symptoms that you might be getting, some of the stomach symptoms that you might be getting. See if there is a link between the two and then that might give you an indication of whether dairy really is a problem for you.
Cheese obviously is dairy, but also we might find dairy cropping up in unusual sources. Like the crackers for examples, they could have some dairy in there as well, just used as a processing aid in there. Obviously this butter, which is obviously a dairy product and the soup here often has milk in there to make it creamy. So, yes it does crop up not just in the obvious foods.
Well they need to take advantage of the products out there now, which are increasingly the dairy free products. So I encourage people to go into the supermarkets and find what’s on the shelf. You would need to replace milk, obviously, with some other alternative such as soymilk or rice milk or oat milk. Find one that you like, experiment. Spreads, again, most of them have got dairy in them so look for an alternative, for example a spread called Pure, which is quite good, that you could have. Yes, so its just really finding out what’s out there and finding some alternatives.
Go see your GP, explain that you have these problems; they might do some tests to be sure. Also if you connect to the Internet, go on to a website called puredairyfree.co.uk. There is a lot of information on there about dairy intolerance and allergy and also some recipes that you can follow which are dairy free. Angela, thank you very much indeed. So the message is if you are getting any symptoms then take action.